Beetroot and Chili Salt

Beetroot & Chili - Beetroot pairs best with bright, acidic, and pungent ingredients like citrus, vinegar, horseradish, and soft cheeses. Its natural, earthy sweetness is a perfect balance. Add the smokey, mild chili flavor of the ancho and the combination is made to finish a roast beef sandwich with mozzarella, fresh oregano and horseradish cream or to toss in a fresh summer salad with watermelon, crumbled feta, candied pecans and an herb citrus vinaigrette